ISO-15788-2 › Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)

ISO-15788-2 - 1ST EDITION - CURRENT


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ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 15788-2:2003

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 15, 2003

Committee Number

ISO/TC 34/SC 11