ISO-16035 › Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

ISO-16035 - 1ST EDITION - CURRENT


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ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 16035:2003

Revision Level

1ST EDITION

Status

Current

Publication Date

April 15, 2003

Committee Number

ISO/TC 34/SC 11