ISO-16140-1 Microbiology of the food chain - Method validation - Part 1: Vocabulary

ISO-16140-1 - 1ST EDITION - CURRENT


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ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.

It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage.

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To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 16140-1:2016

Revision Level

1ST EDITION

Status

Current

Publication Date

June 15, 2016

Committee Number

ISO/TC 34/SC 9