ISO-16624 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry

ISO-16624 - 1ST EDITION - CURRENT


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This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 16624:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

March 1, 2020

Committee Number

ISO/TC 34/SC 4