ISO-16624 › Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry
ISO-16624
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1ST EDITION
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CURRENT
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This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.
It is applicable to industrial semolina and flour.
The method can be applicable to flour obtained from experimental mill.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
ISO 16624:2020
Revision Level
1ST EDITION
Status
Current
Publication Date
March 1, 2020
Committee Number
ISO/TC 34/SC 4