ISO-17129 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method

ISO-17129 - 1ST EDITION REPRINT - CURRENT
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ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

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67.100.01 (Milk and milk products in general)

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Document Number

ISO 17129:2006

Revision Level

1ST EDITION REPRINT

Status

Current

Publication Date

Nov. 1, 2006

Committee Number

ISO/TC 34/SC 5