ISO-1736 › Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

ISO-1736 - 4TH EDITION - CURRENT
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ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.

The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 1736:2008

Revision Level

4TH EDITION

Status

Current

Publication Date

Oct. 15, 2008

Committee Number

ISO/TC 34/SC 5