ISO-1737 › Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

ISO-1737 - 4TH EDITION - CURRENT
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ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 1737:2008

Revision Level

4TH EDITION

Status

Current

Publication Date

Oct. 15, 2008

Committee Number

ISO/TC 34/SC 5