ISO-1738 › Butter - Determination of salt content

ISO-1738 - 3RD EDITION - CURRENT
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ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

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67.100.20 (Butter)

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Document Number

ISO 1738:2004

Revision Level

3RD EDITION

Status

Current

Publication Date

Oct. 15, 2004

Committee Number

ISO/TC 34/SC 5