ISO-1741 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

ISO-1741 - 1ST EDITION - CURRENT


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The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 1741:1980

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 1, 1980

Committee Number

ISO TC 93