ISO-1742 › Glucose syrups -- Determination of dry matter -- Vacuum oven method

ISO-1742 - 1ST EDITION - CURRENT


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The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 1742:1980

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 1, 1980

Committee Number

ISO TC 93