ISO-17996 Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

ISO-17996 - 2ND EDITION - CURRENT
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This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

ISO/TS 17996:2023

Revision Level

2ND EDITION

Status

Current

Publication Date

Feb. 1, 2023

Committee Number

ISO/TC 34/SC 5