ISO-18252 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)

ISO-18252 - 1ST EDITION - CURRENT


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ISO 18252|IDF 200:2006 specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization.

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Document Number

ISO 18252:2006

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2006

Committee Number

ISO/TC 34/SC 5