ISO-18329 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

ISO-18329 - 1ST EDITION - CURRENT


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ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

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Document Number

ISO 18329:2004

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 15, 2004

Committee Number

ISO/TC 34/SC 5