ISO-1841-1 › Meat and meat products -- Determination of chloride content -- Part 1: Volhard method

ISO-1841-1 - 1ST EDITION - CURRENT


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Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

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Document Number

ISO 1841-1:1996

Revision Level

1ST EDITION

Status

Current

Publication Date

July 1, 1996

Committee Number

ISO TC 34/SC 6