ISO-18609 › Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

ISO-18609 - 1ST EDITION - CURRENT


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This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

The method is applicable to all fats and oils but not to waxes.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 18609:2000

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 15, 2000

Committee Number

ISO TC 34/SC 11