ISO-18862 › Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

ISO-18862 - 1ST EDITION - CURRENT


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ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

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Document Number

ISO 18862:2016

Revision Level

1ST EDITION

Status

Current

Publication Date

July 15, 2016

Committee Number

ISO/TC 34/SC 15