ISO-19046-2 Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography

ISO-19046-2 - 1ST EDITION - CURRENT


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ISO/TS 19046-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

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67.100.01 (Milk and milk products in general)

67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

ISO/TS 19046-2:2017

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2017

Committee Number

ISO/TC 34/SC 5