ISO-19046-2 › Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
ISO-19046-2
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1ST EDITION
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CURRENT
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ISO/TS 19046-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
67.100.30 (Cheese Including cottage cheese, whey cheese)
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Document Number
ISO/TS 19046-2:2017
Revision Level
1ST EDITION
Status
Current
Publication Date
May 1, 2017
Committee Number
ISO/TC 34/SC 5