ISO-19662 Milk - Determination of fat content - Acido-butyrometric (Gerber method)

ISO-19662 - 1ST EDITION - CURRENT


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ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

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Document Number

ISO 19662:2018

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2018

Committee Number

ISO/TC 34/SC 5