ISO-19662 › Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO-19662
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1ST EDITION
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CURRENT
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ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
ISO 19662:2018
Revision Level
1ST EDITION
Status
Current
Publication Date
Feb. 1, 2018
Committee Number
ISO/TC 34/SC 5