ISO-2037 › Stainless steel tubes for the food industry
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Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.
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Document Number
ISO 2037:1992
Revision Level
2ND EDITION
Status
Superseded
Publication Date
Dec. 15, 1992
Committee Number
ISO TC 5/SC 1