ISO-2037 Stainless steel tubes for the food industry

ISO-2037 - 2ND EDITION - CURRENT
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Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.

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To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

77.140.75 (Steel pipes and tubes for specific use Including hollow steel bars and sections for construction Steel pipes for conducting fluids, see 23.040.10)

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Document Number

ISO 2037:1992

Revision Level

2ND EDITION

Status

Current

Publication Date

Dec. 15, 1992

Committee Number

ISO TC 5/SC 1