ISO-20483 › Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

ISO-20483 - 2ND EDITION - CURRENT
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ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 20483:2013

Revision Level

2ND EDITION

Status

Current

Publication Date

Dec. 1, 2013

Committee Number

ISO/TC 34/SC 4