ISO-20613 Sensory analysis - General guidance for the application of sensory analysis in quality control

ISO-20613 - 1ST EDITION - CURRENT


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This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

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Document Number

ISO 20613:2019

Revision Level

1ST EDITION

Status

Current

Publication Date

March 1, 2019

Committee Number

ISO/TC 34/SC 12