ISO-20613 › Sensory analysis - General guidance for the application of sensory analysis in quality control
ISO-20613
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1ST EDITION
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CURRENT
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This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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Document Number
ISO 20613:2019
Revision Level
1ST EDITION
Status
Current
Publication Date
March 1, 2019
Committee Number
ISO/TC 34/SC 12