ISO-20938 › Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)

ISO-20938 - 1ST EDITION - CURRENT


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ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.

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Document Number

ISO 20938:2008

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 2008

Committee Number

ISO/TC 34/SC 15