ISO-20976-1 › Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

ISO-20976-1 - 1ST EDITION - CURRENT


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This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 20976-1:2019

Revision Level

1ST EDITION

Status

Current

Publication Date

March 1, 2019

Committee Number

ISO/TC 34/SC 9