ISO-21415-4 › Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

ISO-21415-4 - 1ST EDITION - CURRENT


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ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 21415-4:2006

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2006

Committee Number

ISO/TC 34/SC 4