ISO-21470 › Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS

ISO-21470 - 1ST EDITION - CURRENT


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This document specifies a method for the simultaneous quantitative determination of four water-soluble vitamins in infant formula and related nutritional products, including relevant forms of vitamins B1, B2, B3 and B6 by enzymatic digestion and UHPLC-MS/MS. This document is not intended to be used on products where vitamins have not been added.

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67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

ISO 21470:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 2020

Committee Number

ISO/TC 34