ISO-21528-1 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

ISO-21528-1 - 2ND EDITION - CURRENT
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ISO 21528-1:2017 specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to

- products intended for human consumption and the feeding of animals, and

- environmental samples in the area of primary production, food production and food handling.

This method is applicable

- when the microorganisms sought are expected to need resuscitation by enrichment, and

- when the number sought is expected to be below 100 per millilitre or per gram of test sample.

A limitation on the applicability of ISO 21528-1:2017 is imposed by the susceptibility of the method to a large degree of variability (see Clause 11).

NOTE Enumeration can be carried out by calculation of the most probable number (MPN) after incubation in liquid medium. See Annex A.

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To find similar documents by classification:

07.100.01 (Microbiology in general)

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 21528-1:2017

Revision Level

2ND EDITION

Status

Current

Publication Date

June 1, 2017

Committee Number

ISO/TC 34/SC 9