ISO-21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

ISO-21571 - 1ST EDITION - CURRENT -- See the following: ISO-21571-AM1


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 1ST EDITION - Feb. 15, 2005
 FOR 1ST EDITION AMENDMENT 1 SEE - March 15, 2013

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.

ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.

It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

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67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

ISO 21571:2005

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 15, 2005

Committee Number

ISO/TC 34