ISO-21571 › Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
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1ST EDITION - Feb. 15, 2005
FOR 1ST EDITION AMENDMENT 1 SEE - March 15, 2013
FOR 1ST EDITION AMENDMENT 1 SEE - March 15, 2013
ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
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Document Number
ISO 21571:2005
Revision Level
1ST EDITION
Status
Current
Publication Date
Feb. 15, 2005
Committee Number
ISO/TC 34