ISO-21621 › Tourism and related services - Traditional restaurants - Visual aspects, decoration and services

ISO-21621 - 1ST EDITION - CURRENT


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This document establishes requirements and recommendations related to the environment and the service provision of traditional restaurants, which belong to a specific cuisine and custom of a specific country or area.

This document specifies physical features of traditional restaurants (visual specifications for buildings, furniture and decoration), elements related to the specific cuisine and customs of serving food as well as staff requirements (clothing, behaviour, language) that affect the traditional style and quality of the service.

Requirements related to the technical characteristics of the buildings and general requirements of preparation and cooking in the kitchen and other back office spaces are not included in this document.

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03.080.30 (Services for consumers Including hotels, restaurants, washing, cleaning, removals, funerals, etc. Transport services and costs, see 03.220 Consumer information, see 97.020)

03.200.01 (Leisure and tourism in general Including outdoor events management, tourist information offices, tourism services, hotels, etc.)

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Document Number

ISO 21621:2021

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 2021

Committee Number

ISO/TC 228