ISO-2166 › Carrots -- Guide to storage

ISO-2166 - 2ND EDITION - CURRENT


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The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 2166:1981

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 15, 1981

Committee Number

ISO TC 34/SC 14