ISO-2167 Round-headed cabbage -- Guide to cold storage and refrigerated transport

ISO-2167 - 2ND EDITION - CURRENT


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Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and transport. This second edition cancels and replaces the first edition (1981). Annex A is for information only.

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Document Number

ISO 2167:1991

Revision Level

2ND EDITION

Status

Current

Publication Date

July 15, 1991

Committee Number

ISO TC 34/SC 14