ISO-2168 › Table grapes -- Guide to cold storage

ISO-2168 - 1ST EDITION - CURRENT


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The guidance describes methods for obtaining conditions for the more or less prolonged keeping of certain varieties originating from Vitis vinifera Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, storage life, air circulation; further adjuncts for keeping. Limits of application are given in an annex A. Annex B lists some examples of varieties recommended.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 2168:1974

Revision Level

1ST EDITION

Status

Current

Publication Date

July 1, 1974

Committee Number

ISO TC 34/SC 14