ISO-2169 › Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

ISO-2169 - 2ND EDITION - CURRENT


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Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 2169:1981

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 1, 1981

Committee Number

ISO TC 34/SC 14