ISO-21803 › Dried dill - Specification

ISO-21803 - 1ST EDITION - CURRENT


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This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.

The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.

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Document Number

ISO 21803:2019

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2019

Committee Number

ISO/TC 34/SC 7