ISO-21975 › Nanotechnologies - Polymeric nanocomposite films for food packaging with barrier properties - Specification of characteristics and measurement methods

ISO-21975 - 1ST EDITION - CURRENT


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This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the relevant measurement methods.

This document addresses neither safety and health issues related to the food packaging nor environmental aspects.

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Document Number

ISO/TS 21975:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 2020

Committee Number

ISO/TC 229