ISO-22043 Ice-cream freezers - Classification, requirements and test conditions

ISO-22043 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

ORDER

Price:

$216.31        


Want this as a site license?

To find similar documents by classification:

97.130.20 (Commercial refrigerating appliances Including refrigerated display cabinets, cold rooms, etc.)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 22043:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 2020

Committee Number

ISO/TC 86/SC 7