ISO-22043 Ice-cream freezers - Classification, requirements and test conditions

ISO-22043 - 1ST EDITION - CURRENT


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This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

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97.130.20 (Commercial refrigerating appliances Including refrigerated display cabinets, cold rooms, etc.)

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Document Number

ISO 22043:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 2020

Committee Number

ISO/TC 86/SC 7