ISO-22115 › Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

ISO-22115 - 1ST EDITION - CURRENT


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This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).

It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.

The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO/TS 22115:2021

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 2021

Committee Number

ISO/TC 34/SC 11