ISO-22160 › Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method

ISO-22160 - 1ST EDITION - CURRENT


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ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.

The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.

The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.

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Document Number

ISO 22160:2007

Revision Level

1ST EDITION

Status

Current

Publication Date

April 1, 2007

Committee Number

ISO/TC 34/SC 5