ISO-22308 Cork stoppers - Sensory analysis

ISO-22308 - 1ST EDITION - CURRENT


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ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

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To find similar documents by classification:

67.240 (Sensory analysis)

79.100 (Cork and cork products)

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Document Number

ISO 22308:2005

Revision Level

1ST EDITION

Status

Current

Publication Date

June 15, 2005

Committee Number

ISO/TC 87