ISO-22308 › Cork stoppers - Sensory analysis
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ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
To find similar documents by classification:
79.100 (Cork and cork products)
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Document Number
ISO 22308:2005
Revision Level
1ST EDITION
Status
Superseded
Publication Date
June 15, 2005
Committee Number
ISO/TC 87