ISO-2253 › Curry powder -- Specification

ISO-2253 - 3RD EDITION - CURRENT
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This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.

Recommendations relating to conditions for storage and transport are given in annex A.

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Document Number

ISO 2253:1999

Revision Level

3RD EDITION

Status

Current

Publication Date

Dec. 15, 1999

Committee Number

ISO TC 34/SC 7