ISO-2256 › Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification

ISO-2256 - 1ST EDITION - CURRENT -- See the following: ISO-2256-AM1


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 1ST EDITION - Sept. 1, 1984
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Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

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Document Number

ISO 2256:1984

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 1984

Committee Number

ISO TC 34/SC 7