ISO-22662 › Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

ISO-22662 - 2ND EDITION - CURRENT
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This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

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67.100.01 (Milk and milk products in general)

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Document Number

ISO 22662:2024

Revision Level

2ND EDITION

Status

Current

Publication Date

March 1, 2024

Committee Number

ISO/TC 34/SC 5