ISO-2294 Meat and meat products -- Determination of total phosphorus content (Reference method)

ISO-2294 - 1ST EDITION - SUPERSEDED
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The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.

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67.120.10 (Meat and meat products)

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Document Number

ISO 2294:1974

Revision Level

1ST EDITION

Status

Superseded

Publication Date

April 1, 1974

Committee Number

ISO TC 34/SC 6