ISO-23065 › Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

ISO-23065 - 1ST EDITION - CURRENT


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ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 23065:2009

Revision Level

1ST EDITION

Status

Current

Publication Date

March 1, 2009

Committee Number

ISO/TC 34/SC 5