ISO-23293 › Milk-based infant formula powders - Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

ISO-23293 - 1ST EDITION - CURRENT


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This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.

This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).

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67.100.01 (Milk and milk products in general)

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Document Number

ISO 23293:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2020

Committee Number

ISO/TC 34/SC 5