ISO-23392 › Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content

ISO-23392 - 1ST EDITION - CURRENT


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ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

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Document Number

ISO 23392:2006

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2006

Committee Number

ISO/TC 34/SC 14