ISO-23647 Vegetable fats and oils - Determination of wax content by gas chromatography

ISO-23647 - 1ST EDITION - CURRENT


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ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.

Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).

The wax content is expressed in milligrams per kilogram of oil.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO/TS 23647:2010

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 1, 2010

Committee Number

ISO/TC 34/SC 11