ISO-23647 › Vegetable fats and oils - Determination of wax content by gas chromatography
ISO-23647
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1ST EDITION
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CURRENT
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ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.
Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).
The wax content is expressed in milligrams per kilogram of oil.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO/TS 23647:2010
Revision Level
1ST EDITION
Status
Current
Publication Date
Oct. 1, 2010
Committee Number
ISO/TC 34/SC 11