ISO-23722 › Meat and meat products - Vocabulary

ISO-23722 - 1ST EDITION - CURRENT


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This document defines terms for meat and meat products.

It is applicable to the processing, trade and storage of meat and meat products.

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Document Number

ISO 23722:2021

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2021

Committee Number

ISO/TC 34/SC 6