ISO-2447 › Fruit and vegetable products -- Determination of tin content

ISO-2447 - 2ND EDITION - CURRENT
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This International Standard specifies a method for the determination of the tin content in fruit and vegetable products.

The method is applicable to products which may contain, per kilogram, up to:

  • 1,25 g of copper;
  • 0,6 g of lead;
  • 6 g of zinc;
  • 40 g of phosphorus.
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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 2447:1998

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 1, 1998

Committee Number

ISO TC 34/SC 3