ISO-24583 Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for 1H NMR internal standard method

ISO-24583 - 1ST EDITION - CURRENT


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This document specifies general requirements and performance criteria for the determination of purity of organic compounds through the application of solution state proton (1H) quantitative nuclear magnetic resonance (qNMR) spectroscopy using an internal standard method.

This document is applicable to bioactive compounds in functional foods, natural toxins, food additives and pesticides.

This document is applicable to the users pursuing metrological traceability of the measurement results.

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67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

ISO 24583:2022

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 2022

Committee Number

ISO/TC 34