ISO-27106 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

ISO-27106 - 1ST EDITION - CURRENT


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ISO/TS 27106|IDF/RM 217:2010 specifies a method for the quantitative determination of the nisin A content in cheese.

The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

ISO/TS 27106:2009

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 2009

Committee Number

ISO/TC 34/SC 5