ISO-27106 › Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
ISO-27106
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1ST EDITION
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CURRENT
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ISO/TS 27106|IDF/RM 217:2010 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
To find similar documents by classification:
67.100.30 (Cheese Including cottage cheese, whey cheese)
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Document Number
ISO/TS 27106:2009
Revision Level
1ST EDITION
Status
Current
Publication Date
Dec. 1, 2009
Committee Number
ISO/TC 34/SC 5